Humpback Cabernet Sauvignon

• After the fruit reached optimum ripeness, it was left on the vine for a further week in mild Autumn weather.
• This ensured full ripeness without the “greens” or capsicum flavours evident in some Cabernet wines.
• Dashes of Malbec and Merlot add middle palate, and barrel maturation in French hogsheads and barriques has added a further dimension.
• The fruit and oak are marrying nicely and will continue to improve the wine for 5 – 8 years.